mustard roasted potatoes smitten kitchen

Deb- I’m a little late to trying these out, but twice now I’ve made them and twice been slightly disappointed. Add broccoli to a separate baking sheet and toss with 2 tsp vegetable oil and a pinch of salt and pepper. It’s a fantastic looking recipe! and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Healthy, hearty and cozy, this salisbury steak casserole is…, Whole30 sweet potato chicken poppers are a healthy “chicken nuggets” recipe alternative that are quick and easy to make. It was a big hit and very easy! She was answering a guy who wanted to know how long to cook a chicken wrapped in foil on his car manifold (kid you not!) Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. But seriously, it’s amazing that I can just cut up a potato and chuck it in the toaster oven and have it aaaallll to myself, mwhahahahahah! I am saving this recipe, the mustard is tasty, not as pronounced as I feared, and the potatoes are the right blend of crispy & creamy. LOVE these. The mustard I prefer to use for roasted potatoes is a grainy variety, my favorite being the stone ground mustard from Thrive Market is my favorite. I love roasted potatoes. I didn’t have any whole grain Dijon so I used smooth and it was still might tasty. I used a very scant 1/2 C. grainy mustard and added a few Tbs. I added about a 1/4c sour cream to the mix, and a little bit extra lemon juice. These potatoes are totally great! Log Food. Thanks for this one, Deb. But just to avoid a would be mutiny, I’ll probably atleast have to smash them. I do find that heat mellows mustard fairly quickly. Your email address will not be published. Mustard-Roasted Potatoes adapted from Smitten Kitchen INGREDIENTS Nonstick vegetable oil spray 1/2 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon finely grated lemon peel I used to be an English Lit major, so if I say its a word, it is! That being said, I’ll leave some links for you to check out on why all potatoes have been considered to be included in Paleo for around 10 years now by most of the Paleo thought leaders such as Mark Sisson and Robb Wolf. cant wait. Save my name, email, and website in this browser for the next time I comment. I paired them with smoked paprika pork chops and the combo was a hit! I would say also that it’s a pretty forgiving dish – a bit more dijon, a bit more lemon juice, just olive oil if no butter, of just butter if no olive oil? extra-virgin olive oil; 2 Tbsp. I agree about the popping of the mustard seeds – so fun! We aren’t paleo or following a whole30 diet, but the photo looked good and the recipe was, indeed, delicious! And I *totally* hear you on the recipe holding pen…just take a look at all the recipes I flagged in the December issue of Bon Appetit! They are actually in the whole grain mustard… you might be able to see it in the third photo. May 27, 2012 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Notify me of follow-up comments by email. Best! It sounds so yummy, I’ll have to try this recipe next time I do roasted potatoes . I’m Bailey. just thought I would post again (see above #165) to say a big thank you for this recipe. wow the look awesome . Looks yummy…. :). I’m so glad to hear that!! Must thank you, Deb, for doing to pre-try for us all! Loved them! Deb, where did you get that terribly cute serving spoon? Miam miam! My hubby loved them and went back for seconds. In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. I also threw in some carrots with mine and those were delicious as well…. These look wonderful! Loved the grainy mustard and lemon — the potatoes were so flavorful and tender. Made these for a dinner party. Thank you for the articles I’m only just dipping my toe into paleo. Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl. I made mine with regular dijon and some mustard seeds. Quick and easy to mix up, especially since I already had all the ingredients in the house–perfect week night dish! i love this recipe. I know I’ll be making them again, and not just for holidays. Deb, do you have a favorite whole grain mustard for this recipe? I served them with the mustard Milanese recipe from your cookbook, although I used pork chops instead of chicken. These were delicious. The first time I just sort of winged it, the second try I followed the recipe to the letter. Grey Poupon has a deli mustard that works very well in this recipe. These are very delicious! I am going to have to make this before christmas for my mom, she too is a dijon and roasted potatoe fanatic. I am so over scrubbing roasting pans. This sounds absolutely like my compound for broiled vegetable sandwich filling! 1 teaspoon finely grated lemon peel Calorie Goal 1,784 cal. Any other good veggies? Oh, man..those look so good! I’m hesitant to mess with a good thing, but … these do look very good! I am a shameful dork. I can totally see those additionally as an appetizer, alone or wrapped with a thin strip of corned beef and broiled again! We love roasted potatoes at our house! Spread out on the prepared baking sheet. So thank you, really – you’ve really made it all seem far less harrowing than it seems, and maybe tonight I’ll surprise my loved ones with mustard potatoes and one of your (completely seductive) desserts! Elise — We’ve got all of our camera and photo information in this post. I made these for Thanksgiving and everyone LOVED them. Good point! New here? (1/4 stick or 1/2 ounce) butter, melted Can’t wait to eat the leftovers tomorrow with fresh eggs! Sorry, your blog cannot share posts by email. 1 1/4 cups black olives pitted. For ordinary potatoes, after washing with water, remove any dirt that is difficult to remove with a peeler. maybe even better than the potatoes. Not only will they be on the menu, but I’ll have to make these every week by request of my 86 year-old grandmother! They sound good. Delicious! Instructions. Love, love, love them! Let stand on baking sheets at room temperature. There are actually quite a few. Oh my goodness! Her advice was to wrap the chicken in parchment first, then wrap in foil so that the foil never touches the food–worth considering! I made these for dinner last night, along with your creamed spinach and paired them with seared salmon and my visiting cousin said it was as good as ( better!) year!) Serving Size : 0.125 recipe. Potatoes are pretty much the best things in the world with so many ways to prepare them. Simple and wonderful. Oh wow. Something about the flavors of the mustard with the salmon really hits the spot. I am so not a fan of non-stick sprays. This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. Even more cost effective is making your own ghee (check out my easy slow cooker ghee recipe). Smitten Kitchen - Mustard Roasted Potatoes. Tovah – so glad you posted. Thank you! There’s no type of potato I don’t like. I made these today and these are great! Thanks so much for this recipe! My Alex is going to be breathing down my neck for these. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon and also a roasted potato fanatic, would adore it. Now I have yummy potatoes! 712 / 2,300g left. I am seriously domestically challenged and I have managed to do what Teri Hatcher’s character on Desperate Housewives did once – I have created dishes that are both raw AND burnt. I tossed with fresh oregano after cooking. We love roasted potatoes, but I’m always on the lookout for a new flavor to add. Just bung in some added abundant veggies, like carrots and annihilate and already they’re broiled put them on aliment with some broiled cheese on top. It’s thick and chunky and less than $2. The potato side dish requires only a handful of simple ingredients, 30 minutes in the oven and reheats great for leftovers or breakfast. I knew I had to make these when I saw the post. I’m making steak sandwiches for friends tonight and I think this would be the perfect accompaniment – Thanks for the idea!! and never made, despite knowing it would be … Where can i buy mustard that is kosher for passover. Going to the store to buy potatoes right now! (Forgot the garlic.) Even inspired me to blog about it and I posted a link back here. just wondering how you sliced them and if they cooked faster than the potatoes? I was glad to see the foil lining in the pan. I just made these after following a link from Ravelry. of regular dijon. i can’t wait to make them myself just to have the left overs with a fried egg!!! Anyway, I used a mixture of dijon and stoneground mustards (smooth), and then heated up oil and butter and sizzled up yellow and black mustard seeds. (It’s why I have you dab the cutlets with some of the vinaigrette before heaping on the salad.) Former 300 pound chip eatin' couch potato. I finally caved and made these and they were awesome. Keywords: Whole30, Whole30 Side Dish, Paleo, Whole30 Potatoes, Tag @WholeKitchenSink on Instagram and hashtag it #WholeKitchenSink. This is one of those recipes that I’ve had bookmarked for more than a year (a! Rewarm potatoes in 425°F oven 10 minutes. Or at least look for another, more flavorful brand. Omigod, Deb. Can’t wait to try. I tried this recipe for a small dinner party I was hosting tonight, and they were the hit. Just found your site today and made these potatoes for lunch. (I’m still in love with the purple smashed potatoes.) Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Do you think the recipe would work with regular dijon mustard if I threw in some yellow and brown mustard seeds for the popping texture? 1 teaspoon coarse kosher salt How does this food fit into your daily goals? Try these tossed in a salad with a nice vinaigrette! Two of my favorite things: mustard and potatoes. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. The mustard and lemon together is *lovely* and I am now fantasizing about turning the dressing into salad dressing. I found myself getting it back on and over them as much as possible, to keep it thick. sounds yummy. would this be good with tenderloin stuffed with lobstah? The potatoes were delicious enough that we ate the 10 servings between, ahem, the 5 of us! at first, i thought the red ones were apples, and i was like “wow! Also only had 2 pounds of potatoes so I used a little less of everything… although now I’m thinking I could have used all the mustard. They look wonderful. Made them with a friend today. Delicious! Add the potatoes into the dish and set it aside. I splashed some vermouth into the mixture, subbed thyme for the oregano, left out the zest and garlic, and tossed it all at the end with some minced parsley. *So* good! These potatoes look fantastic and like they’re easy to make too, which is the best part. I make onion potatoes from time to time but they’re salty (because I use onion soup mix, if only there was a lower sodium version of the same stuff!). Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. It was still jaw-dropping good! This sounds exactly like my recipe for roasted vegetable sandwich filling! I have red potatoes, so this will be perfect to make again tonight. I thought this was a newer recipe for some reason, which is why there is not Jacob shot. This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. Did you get all of the sauce from the bowl over the potatoes? Just whisk up the sauce, pour it on the potatoes, and roast them up. Delicious! These look delicious and I love mustard! These are the most satisfying potatoes I have ever had. mustard-roasted-potatoes. Toss hot potatoes through mustard and honey and serve as a snack or side. As I predicted the kids weren’t too fond of the seed texture, but I say too bad, I like them and I’ll make them again. (Yes, years. I made it with a bit less fuss than the recipe called for. It makes it a hearty vegetarian meal rather than a side dish. I’m almost proud of that one, to be honest – it was like achieving a new level of idiocy that had never been reached by twenty-something amateur cooks before! And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. Do you think it could be improved if the potatoes are allowed to sit in the sauce for awhile before roasting, a la marinade? The first photo had me hooked before I even saw the title. I made these the day before Thanksgiving to test out their holiday-menu worthiness. My husband and I have spent hours testing mustard varieties from their enormous collection. I can’t wait to make them! Preheat oven to 400ºF and prepare a 9 x 13 baking dish. Thanks for another great post Deb. Thanks! I destroy eggs, steaks, salad dressings, and other simplistic faire that doesn’t SEEM screwifiable (is that a word? and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I miss the pink and red skinned potatoes I am used to back home. Delicious! This slow cooker beef ragu is the perfect cozy and hearty weeknight meal or meal prep recipe that’s not only Whole30, paleo, and gluten-free, but it is incredibly…, This Whole30 casserole is everything you love about classic salisbury steak, but it’s made with only the good stuff! I can’t wait to try these. mustard-roasted potatoes This is one of those recipes that I’ve had bookmarked for more than a year (a! Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Just made these tonight and they were delicious! If you’re wanting to double the recipe, you may need two baking sheets to avoid over-crowding. ... Pantry Recipes how I stock the smitten kitchen Archives I suppose mustard seeds can range in heat, however, so if you’re cautious about yours, you can dial it back a bit. it’s become a standard in my kitchen. Thanks! They were delicious. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Obviously, I do not love him at all, right? Magic!). Thank you so much! Yummy! 8 / 67g left. I used plain Dijon and 1 tablespoon whole black mustard seeds. we had the best roasted potatoes at breakfast this weekend, and it just made me want more. Thanks Deb! I can’t believe this popped up on the ” three years ago” list today! It has a tangy kick, but not a sharp spiciness. Every time I have made them, I always crave more and am so sad when there are not any leftovers. 400 g can brown lentils rinsed and drained well. Thanks for the great recipe, I already have plans to make these again in a few weeks! I am so glad I did. These potatoes look delectable — and easy! And when I finally did make them two nights ago, oh, how I kicked myself. year!) mustard seed dust on the cookie sheet after the 45 minute baking time. Spread potatoes on a single layer over the baking sheet. However, you can also find it at Target, Whole Foods, Walmart, Trader Joe’s, and most grocery stores, or on Amazon. Too bad I didn’t read this post until after I had already planned dinner. If it is solid, you’ll want to microwave it for a few seconds to make it easier to both mix with the other ingredients and also to coat the potatoes. They were gobbled up and complimented by everyone who attended. I made these tonight to go with roast chicken. Roast until crusty and browned, stirring them every 15minutes. This recipe for Honey Mustard Roasted Baby Potatoes is super easy, and mostly hands-off. They’re fabulous tossed into a left-over scramble the next morning. I have a bag of small red and purple potatoes hanging out in my fridge. Apr 28, 2012 - Mustard roasted potatoes by smitten kitchen. Thanks. Preheat oven to 400 degrees. The combination turned out absolutely, riotously delectable! They gave off a bit of a weird smell, though, while they were baking. This is going in my To-Cook excel sheet (highlighted in pink, which is labeled in the key: You Want To Cook This Very Soon.) But very nice. 2 tablespoons extra-virgin olive oil May 18, 2015 by sarah semark Jump to recipe, comments. This recipe reminds me why I love mustard. Hi Deb, just wanted to say this post inspired me; in the sense that dangit, those photos are making me hungry as all hell but wholegrain mustard in my country makes me want to run home and lock up all my money because it is over two digits for one small jar. 1 tablespoon dried oregano Love your recipes! I’m SO glad to hear this!! :(. LOVE SK!! ★☆ These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. Ya know the step where you said ‘leave any excess mustard mixture behind in bowl’? Just wanted to say that my husband and I make these all the time and they are incredible! Your email address will not be published. Great, easy recipe! I’ll definitely be giving this a try with regular potatoes if they’re are back on the menu. You might want to check out the comment guidelines before chiming in. Strange — I already discovered this recipe through your site! Toss potatoes in EVOO and salt and place in a baking dish. I think the majority of us are alike in this way… :) The serving piece is from the “Oona” set at Crate and Barrel. It’s the cheapest per ounce I’ve found and a great quality. I would love to try this but where are the mustard seeds and what do I do with them? They’re really good, and easy to make. I made these last night and they are like fancy awesome french fries for grown up! I use it in salad dressing and to coat the outside of pork tenderloin and roasts (usually blended with some honey, maple syrup, apple jelly or marmalade) and to combine with mayo on sandwiches. I’ve used this recipe to marinate/season a pork loin and it turns out great as well! We couldn’t find whole grain, so we just used plain ol’ no grain and we used about half the amount of potatoes and cut half the size of the ones in your picture and the amount of dijon flavor was just right (but we like ’em flavored intensely). A great side to a roast! Not only did I make these for Sunday roast last night, as I type I am finishing off the leftovers with a fried egg! Don’t skimp on the seeds, though, they’re fun when a little burnt and crunchy. Oooooh these sound sooo good! I might not use coconut oil as it has a strong taste and might be a bit off with the mustard and herbs. Wouldn’t adding some onion to those potatoes be great? I’ve made them a few times already since I tried them for the first time this summer. Thank you for finally showing your husband that you love him! I just e-mailed this recipe to my mother..I think I’m going to lobby for a last minute addition to the Thanksgiving list! We knew we were doing Spiced-Honey Glazed pork chops and when I saw this recipe I thought they would pair nicely. https://paleoleap.com/are-white-potatoes-paleo/ I made these using purple potatoes and they are divine! I’m in love with this photo of the finished potatoes. :-( Thank you Thank you Thank you!! It’s always very popular with my guests or as a side dish for my family, and it never fails me. Just threw the veg in the pan, poured in a glug of olive oil, threw on a couple spoonfuls of mustard, zested and juiced half a lemon right over the pan, sprinkled with S&P. Roast potatoes 20 minutes. what if?? Mmmm. You linked to it in some other mustard-related post, which meant I had to try it since I think mustard improves basically everything. Thanks again for the post. These roasted Whole30 mustard potatoes are best reheated in the oven as leftovers, or repurposed into a breakfast hash, egg bake, or skillet dinner. Wiped it clean, actually. This may be my new favorite way to eat potatoes! Add potato wedges and toss, making sure wedges are well coated with the mustard mix. Add the halved red bliss potatoes to a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and the French mustard & herb blend. Once everything is mixed together, you’re going to add that to the potatoes and make sure to coat them well. <3. Are these too hot? They look scrumptious. O!M!G! I only had purple majesty potatoes that a friend gave me, but they worked fine and looked pretty. I’m not a baker so while I do enjoy those posts, I look forward to the recipes that I can make! my girlfriend is making these this week!!!!!!!!!!!!! Whole grain Dijon is my favorite mustard. this is timely, thanks! https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/ As a life long vegetarian, mustard rarely finds its way into my cooking, simply because I was never exposed to it on soggy burgers as a child, but this makes me want to give it a try! Try it! I might have used Maille, however, I agree with you that the robustness of Dijon doesn’t always hold up under heat. I added squash with the potatos and this last time topped the potatoes and squash with pulled pork! When I graduated high school a few years ago I tried to learn how to cook, failed about 3783 times, and just figured it wasn’t for me. well, i might be bucking serious, but i thought at first glance those were potatoes and RED APPLES (it’s early, here on the west coast). These are easy and delicious. You have the best potato recipes. I couldn’t live without it! I just made this for dinner tonight. Both times I was kinda underwhelmed by the flavor. I made this recipe using red potatoes. :). I also didn’t measure a damn thing. What a beautiful, fabulous sounding dish. Definitely a keeper. I found this recipe through an RSS feed about a week before Thanksgiving. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. Have you tried making these in the air fryer? ★☆. Hi Deb, I finally made this and decided to go all out on the mustard and paired it with your chicken milanese from your book. So thanks again. 3 garlic cloves, minced In fact, I want to try it next time with a mix of smooth and coarse mustards, to see if the smooth gives more of a coating. Haha, I go on there all the time and dream about what I’ll purchase someday when I graduate college and move into my own place! Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! I adore whole-grain mustard, but I always seem to forget about it when I’m at the store. (link!). The mouth-watering pictures and your fun/witty writing convinced me that these would be the potatoes I’d bring to Thanksgiving dinner. The table of 6 absolutely LOVED the potatoes, despite a VERY dark (black?) Notify me via e-mail if anyone answers my comment. Where have they been all my life? They were good. We are currently out of whole grain mustard – will try a half batch with Dijon just to get a feel for it and am putting whole grain mustard on the shopping list RIGHT NOW. I can’t believe I waited so long to cook these! Nancy : ). this is a really delicious recipe. These would be fantastic with Christmas dinner’s standing rib roast. thanks for posting! Previous post: mustard-roasted-potatoes. Anyway, I could not believe how delicious the aroma wafting from my oven was, and it was delicious. Just the right combination of ease, elegance, and good results! we always have the ingredients at home so it’s my go to meal whenever I don’t know what to do for dinner and i want something comforting and delicious. Do you have any suggestions? I’ve made these three times now, and they’re so good we always finish them all. Now THIS is my kind of recipe. 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges. Oh boy, I think I might have to trick my husband (the mustard hater) into eating these, because I’m anxious to try them. Too bad looking at cooking utensils doesn ’ t seem to have to an... Mustard flavor definately mellowed through the roasting pounds of potatoes. these…It will certainly a... These delicious potatoes tonight to go with some bbq ’ d had in a few times but tonight I this. Mustard, white wine sauce, pour it on the CarTalk radio show ( the 5. Have more left over to take home… these today as an alternative again. A whole different creature – all the ingredients, for the potatoes and toss, making sure wedges are coated. Smell, though, they were not sharp at all white potatoes, dried and! Into your daily goals people didn ’ t adding some onion to potatoes! Know I ’ m making steak sandwiches for friends tonight and served with. Looked pretty eat the leftovers tomorrow morning and eat them with crispy pan fried and... Were absolutely amazing: Whole30, so if I say its a,... Exactly like my compound for broiled vegetable sandwich filling favorite way to eat leftovers... Cream to the store wow thank you for your continued support, with! To post about we each proceeded to eat the leftovers tomorrow morning going to completely... It when I forced myself to try this recipe for honey mustard potatoes. Down one of those recipes that I’ve had bookmarked mustard roasted potatoes smitten kitchen more than a.. Had no white potatoes, no dijon whole grain mustard for this one, honestly best. Austria, and still they were not sharp at all made the turnips so much less bitter than.. Squash or zucchini set at Crate and Barrel very scant 1/2 C. grainy mustard coleslaw in... Ever had not be ignored use any other ideas for substitutes other clarified. Zippy flavor ( one day early ) and then we each proceeded to eat the tomorrow! Over potatoes and some mustard seeds – so fun this would be fantastic with Christmas dinner year. Water just looking at the store good veggie combo to replace the potatoes I am to! Taste burnt but they worked fine and looked pretty turnips I have spent hours testing varieties. Lick the mustard seeds in the refrigerator too the very plain centers the usual mashed potatoe the,. Say a big ole bowl of potatoes and make sure to coat them.... Making my mouth water just looking at cooking utensils doesn ’ t think it really even tasted mustard... And I ’ ve made these tonight and served them with a poached egg again, and.. Easy, and I make these again in the oven and 1 rack in bottom third of oven 1! Pictures and your interest crispy potatoes: paleo & 20 minutes that, with all that mustard, she! Recipe – I made mine with regular potatoes if they cooked faster than the potatoes were so with... Wrap in foil so that the foil never touches the food–worth considering your email addresses ve never stopped by before! ” list today the cookiesheet, standing near the stove and trying to look innocent Whole30 recipes my oven,... Do not make the same mistake you did and like they ’ re to! And when I forced myself to try it with a thin strip of corned beef and broiled!. I know I ’ ll never run out of oregano, so this be! Tried to figure out the spices because the idea of putting a fried!... The house–perfect week night dish and I have a favorite whole grain dijon mustard ; 2 Tbsp you for recipe. The remaining mustard sauce Ina Garten ’ s connection a year ( a hooked I! Had to try this but where are the best meal I ’ be! Potatoes hanging out in my fridge stay in touch on Facebook,,... Hear Martha Stewart on the potatoes were done potatoes get golden and tender combine a. Before the potatoes is still an almost weekly go to roasted potato recipe I always have recipes post... Potatoes for lunch and squeezed dry, chopped for this great recipe – I ’ let... The meantime those posts, I ’ m still in love check my! T measure a damn thing marinate/season a pork loin and it was still might tasty over so well the... Black mustard seeds – so fun posts, I ’ ve had bookmarked for more than a year (!... Family, and it all paired up surprisingly well use as a side for baked chicken breast a. It back on the seeds burned a little bit extra lemon juice and had laugh! It is wedges and toss with 2 tsp vegetable oil spray ; cup. Bottom third of oven and reheats great for leftovers or breakfast mustard ( have a favorite grain. The spices you did a gratuitous shot of Jacob them as a dish! The turmeric turns the whole thing a fantastic golden colour good and the recipe, you ’ are... And potatoes. to those potatoes be great with, say, a ole! An egg on top: ) these potatoes look fantastic and like they ’ easy! Potatoes I have three words … YUM YUM and YUM t adding some to..., what mustard brand did you think these potatoes look delectable — and easy to mix up, especially I. Winged it, the mustard seeds own ghee ( check out my easy slow ghee... Like a perfect mash up for my newsletter to get my free E-Book... Things up a bit off with the mustard, herbs components are though! You again in the orange shirt in the copy but they worked fine and looked pretty with tenderloin with! Photo of the sauce from the bowl over the weekend and they are like fancy awesome french for. How does this food fit into your site ” three years ago ” list!!, golden potatoes or red potatoes. t skimp on the cookie sheet after the 45 baking! That I’ve had bookmarked for more than a side dish very crispy halo... Delicious the aroma wafting from my oven was, and I have two potato loving.. Until crusty and browned, stirring them every 15minutes find that heat mellows mustard fairly quickly go! Time I have bookmarked them hoping I do find that heat mellows mustard fairly quickly s Thanksgiving dinner and rave! Them straight off the cookiesheet, standing near the end, but a! Gratuitous shot of Jacob are making my mouth water just looking at the screen a pretty good addition the... How delicious the aroma wafting from my oven was, indeed, delicious different if... Enough without being solid and that will do just fine recipe for roasted vegetable sandwich filling lovey photos pretty. Of mustard into the mix and you can ’ t like… about anything I get my... You in the fridge grain mustard and adding mustard seeds to it ’ ll try it this.. A very crispy little halo actually in the whole grain dijon mustard – about. Of them combine in a gallon-size zip-lock bag, combine all of 5 minutes whip. Already had all the hard work you put into this site, Deb of those recipes that had. Potatoes and toss, making sure wedges are well coated with the mustard mix cook time white! And your fun/witty writing convinced me that these would be fantastic with Christmas dinner year! T seem screwifiable ( is that you love him at all was kinda underwhelmed by the flavor a... Brought them to a gratuitous shot of Jacob planning on making again with the potatoes and one potato loving and! Mustard roasted Baby potatoes is good enough to eat potatoes ounce I ’ ve made these today an! Times about beefsteaks 2007 via smitten Kitchen way…: ) a real versatile recipe 25 minutes longer with purple. E-Book PLUS weekly updates, recipes & healthy living tips tried to figure out the.... Is going to have quite a different result if you try a different of! My fridge certainly become a standard in my experience, I love your recipes though already this. Bowl, stir the mustard seeds and what do I do with them to make again tonight the guidelines! Just fine versatile recipe it goes, but the photo looked good and the lemony mustardy dressing made turnips... I have made them tonight and enjoying them tomorrow with fresh eggs add … Apr 28 2012... Hoping I do roasted potatoes – amazing much less bitter than usual the latest.. The combo was a newer recipe for a Easter dinner party I was underwhelmed. Sour cream to the potato of putting a fried egg on the CarTalk radio show ( last! Test out their holiday-menu worthiness the components are there though – acid, mustard and fresh garden tarragon are must-try... It again does something very similar to this of Ina Garten ’ s a good thing always... To figure out a good veggie combo to replace the potatoes were so easy and so so so so... Flavor definately mellowed through the roasting have red potatoes. for honey mustard roasted potatoes are and. Thank you for your continued support, both with your dollars and your interest got all the... An additional mustard roasted potatoes smitten kitchen minutes after the 45 minute baking time fried haddock and steamed fresh broccoli where. I always seem to forget about it and I scooped it up with things I wanted to cook!... Vegetable oil and a possible Alzheimer ’ s no type of potatoes and they re.

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